Masakage yuki Masakage Kiri Bunka 170mm Quick Look Masakage Koishi by yoshimi kato.
The kurouchi finish is one of the best I've seen to date! Construction: Hammer Forged, San Mai Finish: Kurouchi Edge Steel: Masakage Yuki demo and review(2/2) Masakage Nakiri Review (2 knives)
Masakage – Chef's Armoury Masakage 正影– Knives for Chefs Masakage Knives was founded in 2007 by Takayuki Shibata, one of Japan's best knife sharpeners. It was his goal to help the Master Blacksmiths of Takefu
Fancy tools = Fancy maintenance #sharp #knifeskills #chef #viarlvideo #japanese #asmr #masakagekoishi. Masakage Knives | Tokushu Knife Both the Masakage Koishi and the Masakage Zero are beautiful knives that cut great. Their Aogami Supersteel can take a very sharp edge and stays sharp for a
All knives from Masakage are handmade by Master Blacksmiths and hand sharpened by one of Japan's best knife sharpeners, Takayuki Shibata-san. Masakage Koishi 210mm Sharpening This week, Skye is on a mission to restore an ancient, bent, pitted, rusted, barely-hanging-on chef's knife. For all of your knife,
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Masakage vs. Masakage – Japanese Knife Reviews WHAT MID SIZED KNIFE DO YOU NEED #shortsreview Bunka, nakiri, santokuso many options. Maybe I should just get them all, right? Let's chat! Knives seen here : Yoshimi Kato
It's time to choose your first Japanese kitchen knife! The world of handmade knives can be super confusing, especially to home Masakage Koishi: Is a high end knife worth it CutleryandMore.com.
Masakage Mizu Petty 75mm Quick Look Here is a quick product demo of the Masakage Mizu Gyuto 240mm. You can view it here at: I've been testing these Japanese knives since 2020, using the same tests I use for all knife reviews. Their sharpness and
Unique, limited, and seriously sharp. Come see the latest from @masakage_knives before they're gone. We've got a week and a bit until Christmas and we're here to warn you about all the knives you DON'T want to get for your friends
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A quick product review of the Masakage Mizu Petty 75mm. You can view it here at: A quick product review of the Masakage Kumo Gyuto 240mm. You can view it here at:
If you could only have one of these knives in your kit, what would it be?! Seen here : Nigara Hamono Kurouchi Tsuchime Bunka w/ Masakage Kiri Gyuto 240mm Quick Look
CURSED KNIFE?! Restoring & Banishing the Evil Spirit from a Masakage Yuki Masakage – Seisuke Knife Portland
Here is a quick product demo of the Masakage Shimo Gyuto 240mm. You can view it here at: How to Use a Bunka Knife: What is it best for?
Here is a quick product demo of the Masakage Yuki Honesuki 150mm. You can view it here at: Here is a quick product demo of the Masakage Kiri Gyuto 240mm. You can view it here at: Maskage Zero 150mm Petty. Clearly a Takeshi Saji blade. On the thicker side of the spectrum. A+ F&F.
Masakage Koishi 240mm Gyuto vs. 🥔 This knife needed sharpening This Masakage Yuki 240mm Gyuto made of Shirogami#2 steel and soft stainless cladding became screamingly sharp after I gave
Back in the Warehouse! Masakage, Stones, & Chefs Press How to Sharpen Masakage Knives
Masakage Shimo Series Review (Gyuto and Petty) Masakage Mizu 210mm Gyuto Review
Masakage knives are a prestigious brand of handcrafted Japanese kitchen knives, celebrated for their exceptional craftsmanship and cutting performance. Top 5 Japanese Knives under $200 (mostly)
A quick product review of the Masakage Kiri Bunka 170mm. You can view it here at: Masakage Knife STAINLESS CLAD PATINAS #shorts
The Secret to Sharpening Masakage Knives - Yuki, Koishi, Zero, & Mizu Sure, stainless clad knives are a little easier to maintain in the long run than a full carbon iron clad knife. But the most important
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Masakage Koishi Santoku 170mm Quick Look Huusk Japanese Knife Asmr #knifesharpening #tsprof #asmr We originally picked up this knife to see if the scallops, or granton edge, actually worked. We didn't want to grab the cheapest
Meet Takayuki Shibata-san, The Man Behind Masakage Knives (And the Tinker Tank) Review of white 2 masakage 210. The term "Bunka" translates to "culture" in Japanese, but it could also mean "modern," which is where the knife may have gotten its
Don't Buy The Wrong Knife - Here's How To Choose The Right One. When it comes to the kitchen, a good chef's knife is one of This week, we're talking to a man who needs little to no introduction: Takayuki Shibata has been a driving force in Japanese
Masakage Koishi 240mm Gyuto test drive… this was one of my first good Japanese knives I still use it all the time! Great knife for a Masakage knives are one of our most popular brands of knives! People from all walks of life have knives from them, including the What's the best Japanese knife shape?
For all of your knife, sharpening, and kitchen related needs, head to Or visit Knifewear stores in Calgary, Hello my fellow Chef Knives Enthusiasts! In this video I'm unboxing, using, sharpening and reviewing a 240mm Masakage Yuki Masakage – Knifewear - Handcrafted Japanese Kitchen Knives
Interview with a Japanese Blacksmith: Hiroshi Kato. Hiroshi Kato-san has been making handmade Japanese kitchen knives for Masakage Yuki White #2 210mm Gyuto Don't waste your money on these 5 common kitchen knives that will disappoint. Our expert review reveals the pitfalls of poorly
Masakage Mizu Gyuto 240mm Quick Look Masakage Yuki Honesuki 150mm Quick Look 30P Masakage is just a brand. They don't make anything. I can go buy a better made Yoshimi Kato knife from JKI if I want one.
Knife sharpening Asmr Huusk Japanese knife Sharpness. I've noticed that Masakage has fallen out of love around here : r
Masakage Yuki knife review. Here is a quick product demo of the Masakage Koishi Nakiri 165mm. You can view it here at:
One Knife To Rule Them All #shorts Masakage Knives are a unique selection of handmade Japanese knives. This small company deals directly with many of the blacksmiths in Takefu Village. Crafted by master blacksmiths and in a range of beautiful styles and steels, Masakage knives blend outstanding quality with value for money.
Don't Buy The Wrong Knife: Here's How To Choose The Right One A quick product review of the Masakage Koishi Santoku 170mm. You can view it here at:
Masakage Knives was founded in 2007 by Takayuki Shibata, one of the top knife sharpeners in Japan. His goal was to help the legendary artisans in Takefu Knife Masakage – Cutting Edge Knives
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Masakage Koishi 170mm Bunka. Aogami Super. Such a nice series of knives from Masakage, Echizen TKV Masakage Knives Hammer forged knives from Fukui A selection of the most popular carbon steel blade from Masakage. For other knife types and handles choose Interview with a Japanese Blacksmith: Hiroshi Kato of Masakage Knives
This knife is a problem for me Masakage was created in 2007 by master knife sharpener Shibata Takayuki as a unified brand for the seasoned veterans of Takefu Knife Village to sell their Full Spa treatment for this Masakage Yuki 240mm Gyuto Shirogami#2
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what knives do professional chefs use? #shorts